Tomato cocktails are few. Considering the Bloody Mary is such a popular cocktail, you'd think there would be more tomato cocktails right? There just isn't. We're bringing the tomato into modern day mixology with two Icelandic inspired tomato cocktails. Using the Icelandic geothermal energy and glacial spring-waters that help the growth of Icelandic tomatoes, and also a particular Icelandic vodka brand, Reyka.
Below is the recipe for one of said tomato cocktails, a vodka martini. Focusing more on the freshness of the products as appose to just making a savoury tasting drink. it flips what you think of tomato cocktails a full 360 degrees.
2 out of the 3 ingredients you will have to get busy with for this one. they're really easy to make, and the time you put into it will pay of in the end, don't worry about that.
Confused on the blue ice ball? Just add blue food colouring to water (once again, Icelandic glacier water if you want to go the extra mile) and freeze into a ball. you can buy the ice moulds online or cut them yourself out of an ice block. Top Tip: Try cutting the edges of the ice ball to make it more rugged, giving a iceberg like effect.