Mango And Coconut Margarita

Ahh, Who doesn't love a good margarita. and what makes a good margarita? well that's the beauty of the drink, its so versatile that a good margarita to one person, could be blended and taste like strawberries. A good margarita to another person could be 60ML of 100% Agave Tequila, a shot of lime just and a dash of Cointreau. and who can argue which is better? its all a matter of opinion. 
But i think the true reason I love margaritas so much, is because it makes the perfect base for a Tequila cocktail. You can add any single ingredient to change the whole dynamic of the cocktail. Here is just one, of thousands of possibilities.


  • 50 ML Chilli infused Blanco Tequila See Recipe Below
  • 25 ML Fresh Lime Juice
  • 15 ML Coconut Syrup
  • 20 ML Mango Purée


  • Add all ingredients to a shaker, with cubed ice.
  • Shake till cold.
  • Strain out into a ice cold coupe glass.
  • Garnish with coconut flakes, a long red chilli and a dehydrated lime wheel.


How to make the Chilli infused Tequila

Step one: Take 4 Long red Chilli's.
Step two: Add them to a bottle of 100% Agave, Blanco Tequila.
Step three: Leave in a dark cool place, taste it after 3 days, it should be ready to Strain out and use, if not, leave it for another day.

For a recipe on the classic margarita and tommy’s margarita. Along with margarita, tequila and mezcal facts and history. Check out my post on Smartblend by clicking here or at: 

Join our email list

Be the first to know about new EasySipping content

Its our pledge to never spam or crowd your inbox with emails or send you anything unrelated to EasySipping