Mango And Coconut Margarita

Ahh, Who doesn't love a good margarita. and what makes a good margarita? well that's the beauty of the drink, its so versatile that a good margarita to one person, could be blended and taste like strawberries. A good margarita to another person could be 60ML of 100% Agave Tequila, a shot of lime just and a dash of Cointreau. and who can argue which is better? its all a matter of opinion. 
But i think the true reason I love margaritas so much, is because it makes the perfect base for a Tequila cocktail. You can add any single ingredient to change the whole dynamic of the cocktail. Here is just one, of thousands of possibilities.

Ingredients

  • 50 ML Chilli infused Blanco Tequila See Recipe Below
  • 25 ML Fresh Lime Juice
  • 15 ML Coconut Syrup
  • 20 ML Mango Purée

Instructions

  • Add all ingredients to a shaker, with cubed ice.
  • Shake till cold.
  • Strain out into a ice cold coupe glass.
  • Garnish with coconut flakes, a long red chilli and a dehydrated lime wheel.

Notes

How to make the Chilli infused Tequila


Step one: Take 4 Long red Chilli's.
Step two: Add them to a bottle of 100% Agave, Blanco Tequila.
Step three: Leave in a dark cool place, taste it after 3 days, it should be ready to Strain out and use, if not, leave it for another day.

For a recipe on the classic margarita and tommy’s margarita. Along with margarita, tequila and mezcal facts and history. Check out my post on Smartblend by clicking here or at:

https://www.smartblend.co.uk/blog/best-margarita-cocktail-recipe-tequila-history-facts 

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