Chocolate & Walnut Rum Old Fashioned
Instead of using actual sugar, This recipe calls for sugar in the form of a liqueur. A chocolate liqueur. Chocolate and rum is a delicious combination. That cant be argued with. However, for the most part, Chocolate cocktails lean more on the sweeter side. Using it within an old fashioned recipe can add a touch of complexity you didn’t think could be achieved with chocolate.
- 35 ML Dark Rum
- 22.5 ML Cacao Blanc
- 3 Dash Walnut Bitters
- 2 Dash Chocolate Bitters
- Add all ingredients to a mixing jar.
- Stir with cubed ice till preferred dilution.
- Pour into an old fashioned glass, over cubed ice.